I’ve always been wary of making veggie burgers because of how complicated they seemed and how many ingredients they required. I’ve never really had them commercially either, and I really wanted my first experience to be a good one. So, after stumbling across one of my new favourite food blogs, I decided to tackle the formidable veggie burger. The wonderful and genius, Angela over at Oh She Glows seemed to have the same sort of requirements in a veg burger that I did, so I gathered everything that I needed, and I got to work.
I loved making them (so easy!) and knowing exactly what was going into these burgers. I really like learning about different food combinations. And now that I’m working towards going vegetarian, I’ve been enjoying learning how to mix different food elements to get enough protein and satisfy all my daily intake needs.
My gosh these burgers do not dissappoint! So delicious – as a raw dough AND as a finished burger. I don’t have any buns, so I had my burger with a sort of rough chopped salad with applesauce and cottage cheese. Now I’ve got seven more of these tasty things hanging out in my freezer for weeknights when I work late and can’t spend a lot of time messing about in the kitchen!
These things are awesome, and I’ll definitely be making another round when this batch is gone. :)
